Sundays in Athens just got even better, offering another reason to take a stroll through the city center!
At the GB Roof Garden Restaurant of the Hotel Grande Bretagne, tradition meets modern gastronomy with the launch of Sunday Roast, a culinary experience dedicated to togetherness, family warmth and authentic Greek hospitality.
Every Sunday, the GB Roof Garden presents a magnificent spread of culinary delights. The highlight is the traditional slow-roasted lamb infused with aromatic herbs, complemented by creamy yogurt with tsalafouti cheese and marjoram. A selection of exquisite dishes showcases Greece’s rich culinary heritage, creating an unforgettable gastronomic experience.
The menu, curated by Executive Chef Asterios Koustoudis and Chef de Cuisine Nikos Liokas, features dishes that elevate the experience: crispy fried lamb sweetbreads with spicy seasonings, handmade charcoal-grilled pita, juicy ‘seftalies’ made from shoulder cut with mint sauce and crispy oven-baked potatoes with rosemary salt.
Each dish is a tribute to the traditional flavors of Greek cuisine, while the unique ambiance of GB Roof Garden, the breathtaking panoramic views of the city and the warm exceptional service turn every Sunday lunch into a celebration.
For those who cherish family gatherings from childhood or for anyone looking to create new memories, Sunday Roast promises authentic flavors and unforgettable moments.
GB ROOF GARDEN RESTAURANT & BAR
EVERY SUNDAY | 13:00 – 17:00
8th floor of Hotel Grande Bretagne, A Luxury Collection Hotel
Vasileos Georgiou 1 A, Athens, 105 64
www.gbroofgarden.gr
Telephone: +30 2103330766
